Enhance Your Poultry Growth with Enterococcus Faecium L3
Healthier chickens
- Reduces mortality and morbidity rates
- Inhibits the growth of harmful bacteria and viruses with its unique bacteriocins producing mechanism learn more
- Improves intestinal microbiota
- Improves metabolism
- Improves blood lipid composition and microbiota composition
Enhanced performance
- Boosts weight gain
- Increases egg laying ratio
Better meat
- improves the protein to fat balance of poultry meat, making it more nutritious
Better meat
Enhanced performance
Weight gain boost - Supplementing the feed with Enterococcus faecium L3 resulted in 5% Feed Conversion Ratio improvement.
Enhanced egg production - The study investigated the effects of the probiotic Enterococcus faecium L3 on egg production and quality, as well as the intestinal microbiota of laying hens in their late laying stage. The results showed that supplementing the diet with E. faecium L3 significantly reduced feed intake and increased egg production compared to the control group receiving standard feed and another control group given a commercial probiotic. The group given E. faecium L3 also had better lipid composition in their eggs and had a more diverse and consistent intestinal microbiota structure compared to two control groups.
E. faecium L3 improves digestion and metabolism, leading to better utilization of nutrients and regulation of egg production in laying hens.
Enhanced egg production - The study investigated the effects of the probiotic Enterococcus faecium L3 on egg production and quality, as well as the intestinal microbiota of laying hens in their late laying stage. The results showed that supplementing the diet with E. faecium L3 significantly reduced feed intake and increased egg production compared to the control group receiving standard feed and another control group given a commercial probiotic. The group given E. faecium L3 also had better lipid composition in their eggs and had a more diverse and consistent intestinal microbiota structure compared to two control groups.
E. faecium L3 improves digestion and metabolism, leading to better utilization of nutrients and regulation of egg production in laying hens.
Healthier chickens – L3 is powerful in suppressing infections
The strain's ability to inhibit the growth of pathogenic bacteria and viruses is stronger than that of other probiotic strains, which makes it effective against a broader range of infections and reduces the need for antibiotics. Enterococcus faecium L3 produces 5 different types of bacteriocins. Those are effective in suppressing infections and contribute to symbiotic relationship with gut microbiota.
Unlike other probiotic strains, Enterococcus faecium L3 is producing a wide range of vitamins. Not only does this have positive effects on the animal's body, but it also explains the symbiotic properties (such as lactogenic and bifidogenic effects). All of these provide additional dietary benefits to resulting products.
L3 stimulates the immune system to produce only anti-inflammatory factors, which ensures its safety.
Unlike other probiotic strains, Enterococcus faecium L3 is producing a wide range of vitamins. Not only does this have positive effects on the animal's body, but it also explains the symbiotic properties (such as lactogenic and bifidogenic effects). All of these provide additional dietary benefits to resulting products.
L3 stimulates the immune system to produce only anti-inflammatory factors, which ensures its safety.
The strain improves all types of metabolism. As for cholesterol: like humans, birds treated with L3 show increased levels of HDL (good cholesterol) and decreased levels of LDL (bad cholesterol). This provides additional dietary benefits to resulting products.
Order your trial batch and see measurable results with a decrease in Feed Conversion Ratio, reduction in mortality rate, improvement of microbiota and blood lipid composition
Enterococcus Faecium L3 - healthy cows, healthy profits
Healthier herd
Reduction in calves’ enteritis and mortality rate, elimination of cows’ endometritis
Higher weight gain
19.5% increase in calves weight gain
Prevention and treatment of calves’ enteritis
A single L3 dose of 150 mL (109 CFU/ml) given to calves immediately after birth, before they drink colostrum, can eliminate enteritis in majority of cases. Preventive treatment with L3 from birth to 45 days of age can reduce the presence of pathogenic bacteria in the intestine and decrease the incidence of enteritis below 5%.
Treatment of calves' enteritis with Enterococcus faecium L3 can also shorten the healing time and significantly improve biochemistry. For example, administering 0.5 grams of L3 lyophilizate orally once per day for 5-10 days can halve the healing period, reduce intoxication, and decrease dystrophic liver damages compared to calves in the control group without probiotic support. Preventive use increases the average weight gain, normalizes metabolism, and improves immune response.
Higher weight gain
Already at two weeks age calves treated with Enterococcus faecium L3 probiotic weigh 20% more (P < 0.05) than calves in the control group. At 45 days of age, probiotic-fed calves can weigh 19.5% more
Prevention and treatment of cows’ endometritis
Enterococcus faecium L3 is effective in the prevention and treatment of endometritis in cows. The strain inhibits the growth of pathogenic bacteria such as Escherichia coli, Pseudomonas aeruginosa, Proteus, and streptococci of groups A, B, C, and G. Therefore, administering L3 orally for 5 days from the first day of disease results in:
- Complete clinical recovery,
- Significant improvement in the womb microbiota,
- Faster postpartum womb contraction
- An improvement in the insemination index to 1-1.4, compared to current 1.5-1.7 average
Double intrauterine administration of Enterococcus faecium L3 to cows prevents postpartum endometritis completely. In addition, it can reduce the service period down to 42-45 days. Using L3 probiotics for the prevention of postpartum endometritis is superior to other methods in several ways: it is cheaper, requires fewer treatments, and is completely safe.
Improve Gut Health and Promote Growth in Piglets
Smooth weaning
Easy adaptation to a new diet
Healthier gut
Improved microbiota and a blood biochemistry
Higher weight gain
5% increase in piglets weight gain
Smooth weaning
Prophylactic administration of Enterococcus faecim L3 strain to piglets during the weaning period improves the composition of the gut microbiota and a blood composition. It simplifies transition to a new diet by increasing the activity of digestive enzymes. Including L3 in the feed enhances metabolic processes, promotes growth, and guards against gastroenteritis.
Fast and complete recovery from gastroenteritis
The use of probiotic Enterococcus faecium L3 in treating gastroenteritis in piglets (the average weight of 5.86 ± 0.05 kg) decreased manifestation of gastroenteritis on the third day and showed complete recovery on the fifth day. At the same time, the piglets of the control group, who did not receive the probiotic, showed merely a decrease in the symptoms of the disease on the fifth day.
Higher weight gain
The piglets treated with Enterococcus faecium L3 for 14 days had a 5% higher weight gain compared to the control group.